THE MEAT INDUSTRY'S BIGGEST COVER-UP
The turkey industry doesn't want you to know that their product is naturally drier than the Sahara Desert. They've created an entire industry of brines, injections, and bastes just to make their product barely edible.
Big Turkey has convinced millions that drowning their meat in gravy is "tradition" - when it's actually a cover-up for their flavorless product. Wake up, America!
They've normalized spending 7 hours preparing a meat that takes 15 minutes to eat. This isn't cooking - it's Stockholm syndrome.
While every other meat has evolved with global cuisine, turkey remains trapped in a November time loop. This is not a coincidence - it's a limitation they don't want you to notice.
The "healthy protein" narrative is a marketing scheme. Every other lean protein source manages to taste good without requiring a sauce witness protection program.